Smoked Maple Chipotle

For Christmas, Michael bought me a bottle of Bittersweet Herbfarm's Smoked Maple Chipotle Finishing Sauce. Last night, while casting around for something new to do to a couple of pork chops, I was finally inspired to try it, and at his recommendation to get in another use of my grill pan. So I basted the chops and grilled them, continuing to baste during the cooking process. And they were amazingly good. So simple and so quick. And I liked the taste as much as I enjoy the Wasabi Ginjer Finishing Sauce that I had purchased last year -- though, of course, they are quite different. I suppose this means that at some point I may very well begin experimenting with creating my own finishing sauces. Could make some nice return Christmas presents for people.