Steak Marinated in Scotch Whiskey

Steak Marinated in Scotch Whiskey

1/3 c. Scotch whiskey
1/4 c. brown sugar
1/3 c. soy sauce
2 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1 onion, chopped
4 New York strip sirloin steaks

In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.

Note: I didn't use the good Scotch - so, Speyside 10 year, it was. Which worked out fairly smoothly in this. Very nice. Though, I chose to use my favored cast iron grill pan rather than broil - 4 minutes per side, covered, and resting for another 4 minutes for a wonderfully rare steak.